Last year when we cleared the back lot, we put all the sod, grass, and clippings into a pile to compost down. The girls had a blast playing on it and it was dubbed Grass Mountain. This past Halloween I got the girls and boys, whom I babysit, to dump the pumpkin guts onto the hill in hope some would seed themselves for spring.
March and April, I searched the hill every 4 days in hope to see pumpkin seedlings sprouting all over but, alas, nothing. Then in early May I found two little oval, dark green leaves, it's what I was looking and waiting for! I searched for more, waited another 2 weeks but no new plants were to be seen. 4 pumpkins worth of seeds but only one, measly little, seed took hold. I was a little disappointed. I had grand dreams of the hill being covered by big pumpkin leaves, twisty, curly vines, and beautiful big orange globes for this fall.
Not one to be kept down, I dug around in my seed stash and found an old package of zucchini seeds. They were at least 4 years old and I knew it was a long shot but I planted them in the hill anyway. 2 weeks later and not a one sprouted.
It's now the second week on June, I am still determined to grow some vines on that pile of composting grass and sod. A few days ago, while shopping, I bought a 6 pack of butternut squash seedlings. Today, with the help of Ivy, I planted four of those plants onto (into?) the pile and while doing so I found two (TWO!!) zucchini seedlings! Yaaa!!
So it is official, Grass Mountain will now be known as Squash Mountain! One pumpkin, 2 zucchini and 4 butternut squash!
(2 butternuts were planted into the garden, just in case you were wondering what happened to them)
... now, how to keep the children and dog off the hill....
Thursday, June 14, 2012
Monday, June 4, 2012
Cutting back
Last week a Facebook friend posted a Body by Vi ad: "Where else can you buy 30 meals for $49" and that got me to thinking... $49 divided by 30 = $1.63 per meal. Times that by 4 people, 3 meals a day for 30 days and it equals: $588.... To me that seems expensive and I thought some more.
(I know this meal shake is not to be used for 3 meals/day nor for everyone in the family and NO I am not thinking of using this product, just the math intrigued me.)
I thought about how much I spend on groceries for my family. I didn't sit down with the month statement and checkbook, I just roughly estimated... once a week I go to 2 stores in GF, usually spend $100 (+/-) at each one .. $800!! Are you kidding me that's TOO much! Now I felt deflated... But that is $2.22 per person/meal, never mind the snacks, desserts and cat food (dog/rabbit food separate) and now I felt better but still.... a nagging little feeling deep inside was screaming at me to cut that budget, lower the $800 to at least $600...
I used to be so good at shopping, spending $300(+/-) each month, at least I used to be good at shopping before I started taking my nieghbours shopping every week, before veggies, dairy and grains became so ridiculously priced, before Anna's galactose/dairy free diet, before both girls, before I cut out prefabbed meals.... before I learned how to make good food from scratch.... before.... Wow lots of things have changed in the last 7 years!
Ok, maybe $800 per month for my family of 4 isn't so bad. But I do need to re-think what goes into my shopping cart and cutting down on the shopping trips will help a lot. I went a week and a half between my latest trips and I only spent $65 on the last! Mostly Almond milk, PB, veggies and wild rice.
Our meals are not lacking from my cutting back, the freezer is a little less full and the fridge has veggies/dairy and not so much junk. I think this cutting back will be more beneficially to my family. Soon we'll be buying veggies from the farmers market and then harvesting from our own garden and greenhouse. I've also been thinking seriously of raising chickens in the backyard (4-6 layers) just have to wait for city council to approve a by-law, fingers crossed!
So all in all, my shopping habits will be changing, not only to ease our pocketbooks but to help our waistlines too!
Happy June everyone :)
(I know this meal shake is not to be used for 3 meals/day nor for everyone in the family and NO I am not thinking of using this product, just the math intrigued me.)
I thought about how much I spend on groceries for my family. I didn't sit down with the month statement and checkbook, I just roughly estimated... once a week I go to 2 stores in GF, usually spend $100 (+/-) at each one .. $800!! Are you kidding me that's TOO much! Now I felt deflated... But that is $2.22 per person/meal, never mind the snacks, desserts and cat food (dog/rabbit food separate) and now I felt better but still.... a nagging little feeling deep inside was screaming at me to cut that budget, lower the $800 to at least $600...
I used to be so good at shopping, spending $300(+/-) each month, at least I used to be good at shopping before I started taking my nieghbours shopping every week, before veggies, dairy and grains became so ridiculously priced, before Anna's galactose/dairy free diet, before both girls, before I cut out prefabbed meals.... before I learned how to make good food from scratch.... before.... Wow lots of things have changed in the last 7 years!
Ok, maybe $800 per month for my family of 4 isn't so bad. But I do need to re-think what goes into my shopping cart and cutting down on the shopping trips will help a lot. I went a week and a half between my latest trips and I only spent $65 on the last! Mostly Almond milk, PB, veggies and wild rice.
Our meals are not lacking from my cutting back, the freezer is a little less full and the fridge has veggies/dairy and not so much junk. I think this cutting back will be more beneficially to my family. Soon we'll be buying veggies from the farmers market and then harvesting from our own garden and greenhouse. I've also been thinking seriously of raising chickens in the backyard (4-6 layers) just have to wait for city council to approve a by-law, fingers crossed!
So all in all, my shopping habits will be changing, not only to ease our pocketbooks but to help our waistlines too!
Happy June everyone :)
Monday, April 23, 2012
Rabbits...
We seem to be having a bad luck streak with rabbits this week...
Last month we rescued 3 rabbits from bother-in-law's yard. Someone had released their pet rabbits a few years ago and they started to breed and a few had found their way to BiL's, so he and K live trapped them for us before cats/crows/dogs killed them. We were happy that one of them was a female and not too pleased that the other 2 were males. We bred the female, Ivy named her "Midnight", and set her up in her own hutch. The males were put in a hutch together until we could get another stand built. Brown male was named "Fudge" and the Black male got the name "Butch"
All was fine, or so we thought... We did notice the two males chasing each other in the hutch but didn't think much of it. Last Monday, Ivy came home from school and went out to feed the rabbits. She came running back in and said somethings wrong with Fudge! She was very upset. Fudge was dead, he had obvious wounds from Butch. Mike and I felt bad we hadn't separated them sooner, but there wasn't much we could do now. The next day the girls shared the news with their friends... this ended up a huge headache for me. Three boys wanted to kill Butch in retribution, two girls were scared of all the rabbits, Sean was in tears and asked a LOT of questions about death and the rabbits, Anna kept bringing up the subject at supper and Ivy was extremely emotional. I think most of the neighbourhood kids have let the subject go but Anna hasn't and I'm not sure about Sean. It's hard to learn "life's lessons" about death. Hopefully none of the kids will be traumatized.
Then yesterday morning, Sunday, Ivy once again went out to feed rabbits and came back shortly saying there was a strange small creature dead on the ground. My first thought was of the cat and his hunting presents. But I was wrong. It was a dead newborn bunny, it had crawled out of the hutch and died of exposure. I looked more closely and saw more dead bunnies in with Midnight, she hadn't made a nest inside her box, she had the bunnies on the cage floor. I found a total of 5, all dead, but all fully formed and mature. By my calculation, from the breeding we had set up, she would not have been due until April 30, another week from now. Midnight must have been pregnant before we caught her. We all were upset, those poor little bunnies didn't have a chance at all. It's not uncommon for young rabbits to lose their first litter due to inexperience, but it's still sad none the less. Today I'm thankful this litter didn't make it as it most likely was from inbreeding and inbred rabbits never seem to do well, which causes heartache later on. I told the girls that they can talk and ask questions with Mike and I but they are not to tell their friends nor the boys I babysit. I can not handle another week of weepy kids, their parents are going to start to wonder what kind of house/people they are sending their kids to.
Today, Monday, I went out after the kids left for school and checked on the rabbits. I'm glad I did. My old little rabbit, Baby Bear, didn't make it through the night. I have been expecting his death all winter long. I'm fairly certain yesterday's sudden heat contributed to his passing. Baby Bear was second generation to be born here, and was one of our best breeder. He was over 9 years old and has been looking rough and old for the past year. He was always my favorite, very friendly and he will be missed...
So that's three bad things/three deaths, so the law of three has passed and we'll now have better luck, right?
Time to start a new generation, all new stock. Yup, it's all good now.
Last month we rescued 3 rabbits from bother-in-law's yard. Someone had released their pet rabbits a few years ago and they started to breed and a few had found their way to BiL's, so he and K live trapped them for us before cats/crows/dogs killed them. We were happy that one of them was a female and not too pleased that the other 2 were males. We bred the female, Ivy named her "Midnight", and set her up in her own hutch. The males were put in a hutch together until we could get another stand built. Brown male was named "Fudge" and the Black male got the name "Butch"
All was fine, or so we thought... We did notice the two males chasing each other in the hutch but didn't think much of it. Last Monday, Ivy came home from school and went out to feed the rabbits. She came running back in and said somethings wrong with Fudge! She was very upset. Fudge was dead, he had obvious wounds from Butch. Mike and I felt bad we hadn't separated them sooner, but there wasn't much we could do now. The next day the girls shared the news with their friends... this ended up a huge headache for me. Three boys wanted to kill Butch in retribution, two girls were scared of all the rabbits, Sean was in tears and asked a LOT of questions about death and the rabbits, Anna kept bringing up the subject at supper and Ivy was extremely emotional. I think most of the neighbourhood kids have let the subject go but Anna hasn't and I'm not sure about Sean. It's hard to learn "life's lessons" about death. Hopefully none of the kids will be traumatized.
Then yesterday morning, Sunday, Ivy once again went out to feed rabbits and came back shortly saying there was a strange small creature dead on the ground. My first thought was of the cat and his hunting presents. But I was wrong. It was a dead newborn bunny, it had crawled out of the hutch and died of exposure. I looked more closely and saw more dead bunnies in with Midnight, she hadn't made a nest inside her box, she had the bunnies on the cage floor. I found a total of 5, all dead, but all fully formed and mature. By my calculation, from the breeding we had set up, she would not have been due until April 30, another week from now. Midnight must have been pregnant before we caught her. We all were upset, those poor little bunnies didn't have a chance at all. It's not uncommon for young rabbits to lose their first litter due to inexperience, but it's still sad none the less. Today I'm thankful this litter didn't make it as it most likely was from inbreeding and inbred rabbits never seem to do well, which causes heartache later on. I told the girls that they can talk and ask questions with Mike and I but they are not to tell their friends nor the boys I babysit. I can not handle another week of weepy kids, their parents are going to start to wonder what kind of house/people they are sending their kids to.
Today, Monday, I went out after the kids left for school and checked on the rabbits. I'm glad I did. My old little rabbit, Baby Bear, didn't make it through the night. I have been expecting his death all winter long. I'm fairly certain yesterday's sudden heat contributed to his passing. Baby Bear was second generation to be born here, and was one of our best breeder. He was over 9 years old and has been looking rough and old for the past year. He was always my favorite, very friendly and he will be missed...
So that's three bad things/three deaths, so the law of three has passed and we'll now have better luck, right?
Time to start a new generation, all new stock. Yup, it's all good now.
Friday, March 9, 2012
It's March
And Spring is springing!
Everyday there is a little less snow, mud puddles are growing and days are gloriously getting warmer!
So lovely to hang the laundry on the line and have it completely dry by late afternoon.
The birds are in the bare trees, hopping from branch to branch taunting the cat and puppy.
Last weekend +16c, I was outside enjoying the sun in my snow boots and t-shirt. Ahh, Canadian springtime!
By the end of the month I should be planning my garden and asking Michael to rotor-till. I wonder if we will get any pumpkins this year from the jack-o-lantern guts we put in the new lot. I also wonder if we will have any flowers this year, puppy Samuel loves to poop and roll in the flower beds... We shall see...
Aaahhh, yes, we shall see what spring brings!
Everyday there is a little less snow, mud puddles are growing and days are gloriously getting warmer!
So lovely to hang the laundry on the line and have it completely dry by late afternoon.
The birds are in the bare trees, hopping from branch to branch taunting the cat and puppy.
Last weekend +16c, I was outside enjoying the sun in my snow boots and t-shirt. Ahh, Canadian springtime!
By the end of the month I should be planning my garden and asking Michael to rotor-till. I wonder if we will get any pumpkins this year from the jack-o-lantern guts we put in the new lot. I also wonder if we will have any flowers this year, puppy Samuel loves to poop and roll in the flower beds... We shall see...
Aaahhh, yes, we shall see what spring brings!
Monday, February 20, 2012
Apple Pie
I have been baking up a storm this past week, being in the kitchen helps lift my spirits and lets me deal with my emotions. T is still my friend, she (kind of) admitted she was wrong and stated that she didn't want anything to come between our friendship, I'm doing better... not 100% yet but almost. Anyhow...
Out of the blue, Sunday morning, Anna asked why I don't make pie. I reminded her of all the plum/apple tarts we made in the summer and fall but she said they aren't real pies. So I asked her what kind of pie would she like to make and after some silly talk of chocolate moose(animal), peanut butter pumpkin and strawberry bugs we decided on apple. We googled some recipes and Anna chose what she wanted and off to the kitchen we went. Our apple harvest this fall was healthy and plentiful and we were able to store some apples in the basement. Mike brought up a box for us to use, the little apples were soft and wrinkly but still good and they made the pie very sweet but not overly so. I don't usually post recipes but I'll make concessions with this one, too good not to share! It's a mix of different recipes and from my memory, so hopefully I won't leave anything out.
Dough:
2 1/4 cups flour, all purpose
1 tsp salt
1 tbsp sugar, white
1 cup Tenderflake (shortening/lard)
6-7 tbsp cold water
Filling:
Apples! enough to filling pie plate heaping, I didn't measure/count
3/4 - 1 cup Brown sugar
2 tbsp cornstarch
1/2 tsp pumpkin pie spice or nutmeg/cloves mix
1-2 tsp cinnamon
2 pinches salt
1-2 tbsp dairy free margarine (butter, marg)
Topping:
1-2 tbsp Almond milk (rice, soy or cow's milk)
1 tbsp course sugar
Directions:
Dough: mix dry ingredients. Cut shortening into flour mix with pastry blender or by rubbing hands together, (good job for kids) till shortening is small pea size. Drizzle water one tbsp at a time and onto mixture and toss with a knife (prevents overmixing) until mixture forms and holds a ball shape when gripped with hands. cut dough in half, wrap in plastic wrap and chill for 1 hour. Roll out half on floured counter and place in pie shell. Roll out other half and slice into long strips for lattice top or roll out into one sheet for regular top.
Filling:
Peel and slice apples, small and thin (1"x2"x1/8"). Mix dry ingredients thoroughly and then toss with apples. Dump onto dough in pie shell and dot with marg.
Topping:
Place top layer of dough on pie filling, lattice or regular (regular will need some vent holes) crimp, press around the edges. Brush top dough with milk and sprinkle course sugar all over evenly.
Bake at 425F for 15mins and then 350F for 50 mins and enjoy!
This has to be the flakiest crust I've ever made! The brown sugar lends the pie a caramel flavour that we all love but you can use white sugar for a more traditional feel. *Mom, notice the glass pie plate you gave me! I still have it and love it!*
Out of the blue, Sunday morning, Anna asked why I don't make pie. I reminded her of all the plum/apple tarts we made in the summer and fall but she said they aren't real pies. So I asked her what kind of pie would she like to make and after some silly talk of chocolate moose(animal), peanut butter pumpkin and strawberry bugs we decided on apple. We googled some recipes and Anna chose what she wanted and off to the kitchen we went. Our apple harvest this fall was healthy and plentiful and we were able to store some apples in the basement. Mike brought up a box for us to use, the little apples were soft and wrinkly but still good and they made the pie very sweet but not overly so. I don't usually post recipes but I'll make concessions with this one, too good not to share! It's a mix of different recipes and from my memory, so hopefully I won't leave anything out.
 |
| Anna's Apple Pie |
2 1/4 cups flour, all purpose
1 tsp salt
1 tbsp sugar, white
1 cup Tenderflake (shortening/lard)
6-7 tbsp cold water
Filling:
Apples! enough to filling pie plate heaping, I didn't measure/count
3/4 - 1 cup Brown sugar
2 tbsp cornstarch
1/2 tsp pumpkin pie spice or nutmeg/cloves mix
1-2 tsp cinnamon
2 pinches salt
1-2 tbsp dairy free margarine (butter, marg)
Topping:
1-2 tbsp Almond milk (rice, soy or cow's milk)
1 tbsp course sugar
Directions:
Dough: mix dry ingredients. Cut shortening into flour mix with pastry blender or by rubbing hands together, (good job for kids) till shortening is small pea size. Drizzle water one tbsp at a time and onto mixture and toss with a knife (prevents overmixing) until mixture forms and holds a ball shape when gripped with hands. cut dough in half, wrap in plastic wrap and chill for 1 hour. Roll out half on floured counter and place in pie shell. Roll out other half and slice into long strips for lattice top or roll out into one sheet for regular top.
Filling:
Peel and slice apples, small and thin (1"x2"x1/8"). Mix dry ingredients thoroughly and then toss with apples. Dump onto dough in pie shell and dot with marg.
Topping:
Place top layer of dough on pie filling, lattice or regular (regular will need some vent holes) crimp, press around the edges. Brush top dough with milk and sprinkle course sugar all over evenly.
Bake at 425F for 15mins and then 350F for 50 mins and enjoy!
This has to be the flakiest crust I've ever made! The brown sugar lends the pie a caramel flavour that we all love but you can use white sugar for a more traditional feel. *Mom, notice the glass pie plate you gave me! I still have it and love it!*
Wednesday, February 15, 2012
True Friends?
I'm having a pity party this week.
I'm feeling used and abused.
It's hard to get my feelings out, I feel like crying but can't.
My friend T has let me down a few times this week and it's really effecting my emotions. Usually I can let things slide but this is sticking with me, I thought maybe I was feeling depressed but Mike says he feels the same towards T and my feelings are justified. That only helps a little because then I can't blame these feelings on "feeling blue", there are real reasons behind it all and I'm wondering what kind of friend is T and her husband....
Why can't I keep friends, am I too picky? Why is it so hard...?
I can't wait for spring.
I'm feeling used and abused.
It's hard to get my feelings out, I feel like crying but can't.
My friend T has let me down a few times this week and it's really effecting my emotions. Usually I can let things slide but this is sticking with me, I thought maybe I was feeling depressed but Mike says he feels the same towards T and my feelings are justified. That only helps a little because then I can't blame these feelings on "feeling blue", there are real reasons behind it all and I'm wondering what kind of friend is T and her husband....
Why can't I keep friends, am I too picky? Why is it so hard...?
I can't wait for spring.
Monday, February 13, 2012
Melting...
I'm melting... Melting....
Well, not me really but the snow outside. It's been above freezing for 4-5 days now and all the snow/ice on the side roads have turned into squishy yucky slush! The tire tracks are still frozen but the dog pulls me off the slim path and into the slush while we are out for our walks... and my boots are not very waterproof any more since he decided they taste better that his raw hide treats.
Samuel is such a handsome dog. He is growing like a weed, already taller and heavier than Rupert ever was, sometimes we forget he is still a puppy not even 6 months old. But this puppy is chewing on my last nerve! Saturday he stole food (the girls) off the table 3 times in one hour and that's with telling him NO, smacking on the nose and sticking him in the kennel after every theft! Sunday he stole Ivy's lunch when she went to the bathroom! It's not like he is staving, he gets fed 3 times a day and has lots of pig's ears, raw hides and toys. We think it was an act of rebellion because Mike was away for the weekend to his friends in Castlegar. It's frustrating to no end! When it's just me and Samuel all day during the week, he is very well behaved. We have our routine and know what to expect from each other but when the girls and Mike are home, sheesh! It all goes out the door!
Well, anyhow back to the weather. I hope spring has sprung, I hope winter isn't hiding around the corner waiting for everything to melt, for plants to green up and then Blam it hits us again with freezing and snow and ruins the trees.... I guess the only thing to do is wait...
Mike was saying the passes have hardly any snow, and if it continues to melt it will be an early break up and without the snow pack it will be a long dry summer which means a long fire season as well. And that scares the heck out of me!!
Anyhow, it'll be a busy week for me, just about every day at the school. Time to get going....
Well, not me really but the snow outside. It's been above freezing for 4-5 days now and all the snow/ice on the side roads have turned into squishy yucky slush! The tire tracks are still frozen but the dog pulls me off the slim path and into the slush while we are out for our walks... and my boots are not very waterproof any more since he decided they taste better that his raw hide treats.
Samuel is such a handsome dog. He is growing like a weed, already taller and heavier than Rupert ever was, sometimes we forget he is still a puppy not even 6 months old. But this puppy is chewing on my last nerve! Saturday he stole food (the girls) off the table 3 times in one hour and that's with telling him NO, smacking on the nose and sticking him in the kennel after every theft! Sunday he stole Ivy's lunch when she went to the bathroom! It's not like he is staving, he gets fed 3 times a day and has lots of pig's ears, raw hides and toys. We think it was an act of rebellion because Mike was away for the weekend to his friends in Castlegar. It's frustrating to no end! When it's just me and Samuel all day during the week, he is very well behaved. We have our routine and know what to expect from each other but when the girls and Mike are home, sheesh! It all goes out the door!
Well, anyhow back to the weather. I hope spring has sprung, I hope winter isn't hiding around the corner waiting for everything to melt, for plants to green up and then Blam it hits us again with freezing and snow and ruins the trees.... I guess the only thing to do is wait...
Mike was saying the passes have hardly any snow, and if it continues to melt it will be an early break up and without the snow pack it will be a long dry summer which means a long fire season as well. And that scares the heck out of me!!
Anyhow, it'll be a busy week for me, just about every day at the school. Time to get going....
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